Role Overview & Mandate
Executive Summary
Food Centre Kitchen Porter - 230001T3) This is a part time role, 29.6 hours per week spread...
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Food Centre Kitchen Porter
- 230001T3)
This is a part time role, 29.6 hours per week spread across 3-5 days per week. Working in a small team within our busy Food Centre, you will contribute to creating a hygienic, professional, and friendly environment for all users by completing tasks such as: cleaning, setting up and clearing down kitchens, and managing food storage spaces.
As a Kitchen Porter, you’ll:
- General cleaning of all kitchens, sampling rooms and storage areas in compliance with operational guidelines.
- Ensure all spaces are set up with the correct equipment in accordance with operational guidelines.
- Follow the daily bookings schedule to ensure each space is cleared, cleaned and re-equipped ready for the next booking.
- Support the management of product deliveries, storage, and disposal.
- Manage the disposal of waste throughout the day via appropriate charity partners or the ‘no food waste to landfill’ process.
- Ensure equipment and food/drink storerooms are clean and tidy, take weekly stock takes and produce order lists.
- Ensure clean PPE is available throughout the Food Centre and collate used PPE ready for weekly pick-up by laundry contractor.
- Complete fridge and freezer temperature checks twice daily, reporting any issues to Food Centre management.
- Support management team on meet & greet of all Food Centre users including briefing on ways of working and food safety procedures.
- Assist in setting up equipment trolleys when required for front of house service or colleague requests.
- Occasionally assist with service at Food Centre events, including front of house.
- Attend and participate in Food Centre daily & weekly briefings.
Our Food Innovation team would love to see:
- Attention to detail and a focus on excellent service to Food Centre users.
- An ability to self-motivate and show initiative.
- Be a great team player.
- An ability to work in a safe and hygienic manner in compliance with policies and procedures.
- An ability to recognise potential issues that might affect the health, safety and welfare of colleagues or visitors within the Food Centre.
- Flexibility to work occasional evenings and adjusted hours when required to support and facilitate Food Centre events.
- An ability to role-model best working practices to agency staff recruited during busy periods.
Why Sainsbury’s?
Work-life balance is important to us, so we offer our colleagues as much flexibility as possible in line with the needs of their role. We trust them to decide how, where and when they work, combining remote and collaborative working with a flexible approach to hours, giving them plenty of time and space for life outside of work whilst delivering against our business goals.
As well as a great work-life balance, lots of on-the-job training and endless opportunities, click here for more detail on our benefits: https://sainsburys.jobs/working-for-us/benefits/
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