Role Overview & Mandate
Executive Summary
Deputy Manager The Marquess of Anglesey is a historic and traditional pub in the heart of the West End and is undergoing a...
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Deputy Manager
The Marquess of Anglesey is a historic and traditional pub in the heart of the West End and is undergoing a 2 million pound investment due to open this spring, a few feet from Covent Garden Market and the most popular theatre productions. We are a fast paced pub, spread over three floors with the main cosy bar downstairs, and a large bar & dining room on our first floor that attracts tourists and regulars alike and a new rooftop terrace over looking the piazza. The Marquess of Anglesey is the perfect place for a spot of lunch, pre-theatre dinner, a quick pint with friends, or the destination for a night out.
What We Offer Our Deputy Managers:
- Access to our Career Pathway, Apprenticeships and training and development courses
- Free Meals
- 28 days holiday per year
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Company Pension Scheme
What we look for in a Deputy Manager:
We are looking for a motivated & experienced Deputy Manager to join and lead our team in our stylish, food focused pub. As the successful Deputy Manager you will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will be enthusiastic & driven to continue the success of our pub and play a pivotal part in training our team to ensure they have the knowledge needed to delight our customers. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.
INDFOH
