Official Specifications
Role Overview & Mandate
Executive Summary
Requisition Id: 1626 Location: Aberlour, Scotland,...
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Requisition Id: 1626
Location:
Aberlour, Scotland, GB, AB38 9RX
About Edrington
Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with The Famous Grouse Blended Scotch Whisky, Brugal premium rum from the Dominican Republic and Noble Oak American Whiskey. Edrington also has strategic partnerships for No.3 London Dry Gin, Wyoming Whiskey and Tequila Partida.
Remuneration and Package
- Salary £25,400 - £30,400 per annum
- 37 days annual leave (pro rata)
- Closed over festive period
- Attractive pension
- Share reward scheme
- Staff Product Vouchers
Position Summary
An exciting opportunity has arisen for a Chef de Partie to join the kitchen team within The Macallan Estate Experience. You will work closely with the Sous Chef to always deliver consistent 5-star service standards, as well as the highest quality of food. Working within a passionate kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes within your specialty section. You would be expected to have an elevated level of diligence and the ability to work without close supervision.
Job Description
Reporting to the Head Chef, key responsibilities for this role include:
- Preparing, cooking, and presenting high quality dishes within the kitchen
- Preparing meat and fish
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety
- Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls.
Skills and Experience
To succeed in this role you will have knowledge and ability to run a section. Ability to work without supervision and produce good quality food in given section. Ability to manage Commis Chefs. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge.
Employee Value Proposition
At Edrington, you will experience an incredible culture based on respect and giving more. We are exceptionally passionate about our brands and genuinely care about our people, continually investing in their development and wellbeing. Join Edrington and make a world of difference.
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