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United Kingdom (UK) 🛡️ UK Work Eligibility 💼 Company - Private
Careys Manor Hotel & SenSpa - Pastry Chef - Cambium - 4 Day Week
Careys Manor Hotel & SenSpa ✓ Verified Employer

Pastry Chef - Cambium - 4 Day Week

Verified Base Compensation
£37,000 - £37,000 / year
£3,083 - £3,083 / mo Apply Now →
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Official Specifications

Role Overview & Mandate

Executive Summary

Type – Full time, permanent (48 hrs per week), 4 days out of 7 on a rota basis. Reports to – Executive...

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Type – Full time, permanent (48 hrs per week), 4 days out of 7 on a rota basis.

Reports to – Executive Head Chef

Location – Careys Manor & SenSpa is a luxury four-star hotel and spa located in the beautiful village of Brockenhurst, nestled between the New Forest National Park and the Solent. It is only 5 minutes’ walk from Brockenhurst Village and train station which offers excellent rail links to Bournemouth, Southampton and London. With 77 elegant bedrooms, the award-winning SenSpa, three onsite restaurants and versatile conference and function space, we pride ourselves on our friendly staff and attentive service. Cambium restaurant offers a fresh, contemporary yet classic style, capturing the essence of the local area and the abundant variety of colour during the changing seasons. It offers our diners cuisine to a three Rosette standard with emphasis on simplicity, exacting flavour combinations and exemplary presentation.


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Cambium’s growing popularity creates an exciting new career opportunity for an enthusiastic Pastry Chef to work alongside the Executive Head Chef, helping to build a strong kitchen team and ensuring we deliver outstanding cuisine for our guests. You will have exacting standards, an eye for detail and the desire to exceed customer expectations.

Main Responsibilities:

  • Produce high standard of desserts, petit fours, biscuits, cakes, pastries and bread for restaurant guests, afternoon teas and banquets.
  • Produce dishes as per Head Chef’s instruction, maintaining consistency and high quality for our guests
  • Support and lead other chefs in your section through clear communication and delegation, and identify any training needs
  • Develop imaginative ideas for afternoon tea to ensure that our reputation as the premium afternoon tea location in the New Forest is maintained.
  • Make sure all Mise en place meets the required high standards set by Head Chef
  • Help with the day-to-day cleaning and organisation of the kitchen, dry stores, veg stores and main cool room
  • Take a proactive role in the team, identifying and resolving issues as well as sharing ideas for improvement and development of menu options – a team player, helping to promote a positive working environment.
  • Ensure dietary requirements are catered for across all areas and all relevant information is up to date and available to all relevant parties, including allergens.

Our ideal candidate will have:

  • Good cookery background and training, demonstrating a natural flair for pastry work with experience of chocolate work, yeast goods, ice cream and sorbet etc.
  • Good communication skills and teamwork together with a can-do attitude, willing to be flexible around the demands of the business
  • Meticulously high standards and an eye for detail
  • A passion for food and ambition to achieve culinary excellence
  • High standards of cleanliness and personal hygiene
  • Good knowledge of food hygiene/health & safety standards
  • Experience in a similar establishment or hotel (ideally at 2 or 3 rosette level)
  • Good understanding of Allergens
  • Eligibility to work in the UK

We offer benefits including:

  • Up to £37,000pa (subject to experience) plus service charge tips
  • Subsidised live-in accommodation
  • Leisure membership of our award winning SenSpa facilities
  • Complimentary canteen with hot dishes daily
  • Paid day off on your birthday
  • Training & development opportunities
  • Hotel and restaurant discounts within the group
  • Generous Friends & Family discounts in our group hotels, spa, spa boutique and restaurants
  • Referral bonus for introducing a friend
  • Employee Assistance Programme through Hospitality Action
  • Long serving staff enjoy enhanced holiday entitlement & annual celebratory dinner
  • Pension; eligible team members benefit from a NEST pension scheme
  • Free parking on-site

If you are a confident and motivated Pastry chef who is passionate about delivering exquisite sweet treats and delicious bread and pastries, then we’d love to hear from you. Please apply with a CV and covering letter via the link below.

Apply Now

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Compensation Analytics

Estimated Take-Home Pay

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Projected statutory deductions based on standard single-filer baseline tax regulations in the United Kingdom corridor.

Gross Annual Package £37,000 - £37,000
Est. Income Tax Band 20% Basic Rate Band
Statutory Insurance / FICA 8% Class 1 National Insurance (NI)
Estimated Monthly Net £2,467 - £2,405 / mo
Regional Economics

Cost of Living (Brockenhurst, England)

Bureau Data
Est. Rent (1-Bed)
£1,100 - £1,750
Monthly Utilities
£140 - £210
Cost Index
112.5
Disposable Tier
Top 15% Rank
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Compliance Standards

Work Authorization Framework

Verified Status: UK Work Eligibility
Corridor: UK Employment Corridor
🛡️ Zero Fee: Direct corporate recruitment with zero placement charges.

Candidate Selection Pipeline

Direct Corridor Track
01
Direct Apply

Submit verified credentials & CV.

02
HR Screening

2-4 day credential verification.

03
Technical Panel

In-depth domain & team interview.

04
Official Offer

Corridor contract & relocation.

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